Ann Arbor’s Blimpy Burger was featured on Food Network’s Diners, Drive-ins and Dives, appropriately enough.
“Burgers, Rings and Fries
Guy Fieri uncovers some of the best of the best of the All American meal: burgers made fresh-ground from steak while patrons watch and available in 16 varieties at a San Francisco institution; stuffed burgers that are a signature dish of Minnesota’s Twin Cities along with vinegar-blanched hand-cut fries; and 10-to-the-pound sliders, topped with almost anything, at an Ann Arbor, Michigan landmark, where the fried onion rings are legendary.”
Krazy Jim’s Blimpy Burger is both an Ann Arbor institution and classic Americana. There are other burger stands from the same period extent in Metro Detroit but this one is special. Fresh teeth ground twice just hours if not minutes before being served to you. Never frozen. There is a special routine for ordering and you might get yelled at if you’re out of order. But what comes out at the end whether triple stacked patties for your favorite vegetables deep-fried is just great